A Positive Food Environment

Nutrition at Lullaboo

Discover how food and nutrition play a crucial role in the daily learning experience at Lullaboo

Wholesome and Nutritious

We understand that children may have dietary restrictions and allergies. Our chefs are trained to provide nutritious substitutes, ensuring that every child can enjoy our meals safely. Your child’s well-being is our top priority, and we go the extra mile to accommodate their unique nutritional needs.

Staff handing out lunch

Fresh Meals Every Day

We believe that a child’s well-being starts with a foundation of nutritious and delicious meals. Our commitment to providing a wholesome culinary experience sets us apart, ensuring that each child receives the nourishment they need to thrive.

Fuel for Healthy Growth

Our menu choices are crafted to prioritize the well-being of your child. We offer a variety of wholesome, delicious meals that include fresh fruits, vegetables, lean proteins, and whole grains. These nutritious options are designed to support your child’s overall health and development, ensuring they receive the essential nutrients they need to thrive.

Boy enjoying a healthy nutritious meal

Nourishing Little Appetites Our Food Menu

*Effective August 5th, 2025

Week 1
Week 2
Week 3
Week 4

Breakfast

Lunch

Snack 1

Snack 2

Vegetarian Lunch

Monday

Breakfast

Cereal & Organic Milk

Lunch

Pasta with Butternut Cheese Sauce

Snack 1

Bruschetta on Crackers

Snack 2

Fresh Orange Segments

Vegetarian Lunch

Pasta with a Butternut Cheese Sauce

Tuesday

Breakfast

Scrambled Eggs & Crispy Potatoes

Lunch

Cod Fish Tacos

Snack 1

Banana Loaf

Snack 2

Cucumber Sticks & Carrots

Vegetarian Lunch

Tofu Tacos

Wednesday

Breakfast

Banana Pancakes

Lunch

Lentil & Bean Chili with Crackers

Snack 1

Cheesy Flatbread

Snack 2

Sliced Apples

Vegetarian Lunch

Lentil & Bean Chili with Crackers

Thursday

Breakfast

Avocado Cream Toast

Lunch

Deconstructed Beef & Rice Stuffed Peppers

Snack 1

Pasta Salad

Snack 2

Fresh Pears

Vegetarian Lunch

Deconstructed Vegetarian Stuffed Peppers

Friday

Breakfast

Berry Yogurt Parfait Bowls

Lunch

Orange & Ginger Baked Salmon on Brown Rice

Snack 1

Cucumber & Cream Cheese

Snack 2

Melon Wedges

Vegetarian Lunch

Orange & Ginger Meatless Chicken with Brown Rice

Breakfast

Lunch

Snack 1

Snack 2

Vegetarian Lunch

Monday

Breakfast

Avocado Toast

Lunch

High Liner Haddock Bites with Chickpea Pilaf

Snack 1

Fresh Baked Cinnamon Croissants

Snack 2

Fresh Orange Segments

Vegetarian Lunch

Tofu Bites with Chickpea Pilaf

Tuesday

Breakfast

Feta & Egg Muffins

Lunch

Cream of Broccoli Soup with Garlic Bread

Snack 1

Sliced Cheese & Crackers

Snack 2

Cucumber Sticks & Baby Carrots

Vegetarian Lunch

Cream of Broccoli Soup with Garlic Bread

Wednesday

Breakfast

Scrambled Eggs with Spinach & Whole Wheat Toast

Lunch

Pasta Bolognese

Snack 1

Sliced Banana Squashed Banana

Snack 2

Oatmeal Apple Loaf

Vegetarian Lunch

Meatless Veggie Ground Pasta Bolognese

Thursday

Breakfast

Cinnamon French Toast

Lunch

Cheddar & Potato Perogies with Broccoli Salad

Snack 1

Greek Yogurt Tzatziki Dip with Carrots

Snack 2

Egg Salad & Crackers

Vegetarian Lunch

Meatless Veggie Ground Pasta Bolognese

Friday

Breakfast

Whole Grain Cereal with Organic Milk

Lunch

Chef’s Special

Snack 1

English Muffins with Strawberry Preserve

Snack 2

Melon Wedges

Vegetarian Lunch

Chef’s Special

Breakfast

Lunch

Snack 1

Snack 2

Vegetarian Lunch

Monday

Breakfast

Whole Grain Cereal with Organic Milk

Lunch

Spinach Pesto Pasta

Snack 1

Cucumber Sticks & Baby Carrots

Snack 2

Raspberry Loaf

Vegetarian Lunch

Spinach Pesto Pasta

Tuesday

Breakfast

Waffles with Maple Syrup & Banana

Lunch

Yorkshire Organic Chicken Meatball Teriyaki Style on Brown Rice

Snack 1

Roasted Sweet Corn

Snack 2

Sliced Banana Squashed Banana

Vegetarian Lunch

Meatless Meatballs Teriyaki Style on Brown Rice

Wednesday

Breakfast

Mini Zucchini Scarpaccia

Lunch

Spiced Butternut Squash & Apple Soup

Snack 1

Falafel Bites

Snack 2

Fresh Orange Segments

Vegetarian Lunch

Spiced Butternut Squash & Apple Soup

Thursday

Breakfast

Greek Yogurt with Oats & Strawberry Preserve

Lunch

Baked Fish with Potatoes, Peas & Carrots

Snack 1

Farro Salad

Snack 2

Curried Paneer & Cucumber

Vegetarian Lunch

Meatless Veggie Ground with Potatoes, Peas & Carrots

Friday

Breakfast

Cinnamon Raisin Bagels with Cream Cheese

Lunch

Vegetarian Bean Chili

Snack 1

English Muffin Margherita

Snack 2

Apple Slices

Vegetarian Lunch

Vegetarian Bean Chili

Breakfast

Lunch

Snack 1

Snack 2

Vegetarian Lunch

Monday

Breakfast

Cinnamon Raisin Bagels with Cream Cheese

Lunch

Beretta Ground Beef in Deconstructed Stuffed Peppers with Cauliflower Rice

Snack 1

Roasted Sweet Corn

Snack 2

Melon Wedges

Vegetarian Lunch

Meatless Veggie in Deconstructed Stewed Peppers with Cauliflower Rice

Tuesday

Breakfast

Oatmeal with Strawberry Preserve

Lunch

Zucchini Pilaf with Paneer Sticks

Snack 1

Spiced Hummus with Naan

Snack 2

Apple Pie Cups

Vegetarian Lunch

Zucchini Pilaf with Paneer Sticks

Wednesday

Breakfast

Mini Spinach Frittatas with Whole Wheat Toast

Lunch

Fish Tacos with Cabbage Salad

Snack 1

Farro Salad

Snack 2

Banana Loaf

Vegetarian Lunch

Falafel Tacos with Cabbage Salad

Thursday

Breakfast

Pumpkin Spiced Pancakes with Maple Syrup

Lunch

Pasta with Lentil Puree

Snack 1

Egg Salad & Crackers

Snack 2

Cucumber, Tomato Salad with Feta

Vegetarian Lunch

Pasta with Lentil Puree

Friday

Breakfast

Vegetable Scrambled Eggs Whole Wheat Toast

Lunch

Chef’s Special

Snack 1

Rice Cakes & Avocado Chunks

Snack 2

Seasonal Fresh Cut Fruits

Vegetarian Lunch

Chef’s Special

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Alternative options for allergies & specific dietary restrictions are available

One to Go

In a pinch for lunch? Pick up your own serving straight from our campus. Order the Meal of the Day – Single Size Meal Serving.

Our suppliers

Watch Our Food and Nutrition Video

We understand that children may have dietary restrictions and allergies. Our chefs are trained to provide nutritious substitutes, ensuring that every child can enjoy our meals safely. Your child’s well-being is our top priority, and we go the extra mile to accommodate their unique nutritional needs.